Introduction
Silica (SiO2) has emerged as a key player in various industries, and one of its noteworthy applications lies in the production of plastic films, where it serves as an anti-blocking or opening agent. The precipitation method is the primary technique employed to manufacture silica for these purposes. This involves a meticulous process of controlled mixing, resulting in a gel-like substance that undergoes subsequent steps like washing, drying, and milling to yield the final product.
Specifications
Items |
Specification |
Test Method |
Appearance |
White Powder |
Visual Inspection |
Average Particle Size um |
4-5 |
Malvern Master Sizer |
Loss on Drying % MAX |
3 |
ISO787-2 |
Oil Absorption ml/100g | 60-120 | Linseed Oil |
Surface Area M2/g | 600-700 | B.E.T |
PH | 5.0-7.0 | In 5% slurry |
SiO2 % MIN |
99.9 | - |
Whiteness MIN |
95 |
Hunter |
Anti-Blocking Application
Silica EC700, when used as an anti-blocking agent in plastic film production, plays a pivotal role in preventing product wastage. Plastic films, commonly employed in packaging, tend to adhere together due to static charges or contaminants. By introducing silica particles in minimal quantities to film formulations, microscopic spacers are created, forming air gaps that prevent adhesion. This not only facilitates easy separation of films but also minimizes product wastage, ensuring that the end-use product reaches consumers in optimal condition.
Opening Agent Functionality
The utilization of silica EC700 as an opening agent is attributed to its exceptional purity, non-reactivity with other materials, and the absence of taste or odor. These qualities make it a safe and reliable choice for food packaging, where the preservation of product health and quality is of utmost importance. Silica EC700 exhibits high stability and can withstand elevated temperatures and humidity, contributing significantly to the extended shelf life of packaged goods.
Advantages for Food Packaging
Silica EC700, with its unique characteristics, proves to be an ideal component for food packaging applications. Its high purity ensures that it complies with stringent quality standards, and its non-reactivity guarantees the integrity of the packaged product. Furthermore, the lack of taste or odor prevents any undesirable influence on the food items, maintaining their original flavors and quality.
Conclusion
In conclusion, silica EC700, produced through the precipitation method, emerges as a game-changer in the plastic film industry. Its role as an anti-blocking agent not only reduces wastage but also ensures that products are delivered to consumers in pristine condition. The high purity, non-reactivity, and absence of taste and odor make silica EC700 an ideal choice for food packaging, contributing to the industry's efforts to embrace sustainability and efficiency. The incorporation of silica in plastic film manufacturing reflects a positive stride towards fostering a sustainable, high-quality, and efficient packaging industry.